Teriyaki Chicken Fried Rice
Instead of takeout, reach for this nutrient-rich, simply stunning weeknight meal. Ready in just 20 minutes, it’s simple to make but supremely satisfying.
Ingredients
- 2 bags Success® Brown Rice
- 1 lb ground chicken
- 2 tbsp vegetable oil, divided
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 3 tbsp seasoned rice wine vinegar
- 1 tbsp fresh ginger root, grated
- 1/2 cup green onion, thinly sliced
- 1/4 cup red bell pepper, minced
- 2 tbsp toasted sesame seeds
Instructions
Made for hectic weeknights, this complete teriyacki chicken fried rice comes together in just 20 minutes! With Success® Brown Rice, ground chicken, vegetables, and a delectably sweet, punchy sauce, it’s also incredibly delicious.
Step 1: Prepare rice according to package directions.
Step 2: Form the ground chicken into mini patties. Heat 1 tablespoon of oil in a medium pan over medium heat. Cook patties for 3 minutes on each side or until cooked through. Cook in batches if needed. Place cooked patties on a paper-towel-lined plate to remove excess oil.
Step 3: Place patties and teriyaki sauce in a medium bowl. Toss until each patty is fully covered with teriyaki sauce.
Step 4: In a small bowl, combine soy sauce, rice wine vinegar and ginger root.
Step 5: Heat the remaining oil in a large skillet or wok over high heat. Add cooked rice, green onion, bell pepper and soy sauce mixture; stir-fry for 3 minutes.
Step 6: Place rice mixture on serving plate and top with the teriyaki chicken. Sprinkle sesame seeds on top.
